Place beef on top and cook on high for 6 hours or low for 8 hours. Tostadas are great served on hot days as a main course or even as a snack. Warm shells in oven according to directions. If that put you in the mood for a delicious tostada, here is a Mexican Tostada recipe courtesy of the Food Network. Beef Tostada Recipe – for Kids In order to serve these tostadas in a kid-friendly way, I would deconstruct them a bit. These authentic beef tostadas (salpicón de res tostadas) originate from the south of Mexico and are filled with tender beef, lettuce, tomatoes, cheese, and onion. Older kids will be fine to balance everything, but if your kids are younger, you can either break up the tostadas and build little nachos (they can do this!) Chicken Tostada Ingredients Crispy Tortillas. Remove beef to a cutting board and when cool enough to handle, shred and place in a large bowl.

Serve with sour cream or your favorite sauces for a perfect dish. Vegetable oil ; 6 white corn tortillas; Kosher Salt; Chicken. or if they are really young, you can serve all of the components separate and they can eat separately.

Strain remaining liquid and add the strained liquid and remaining 1 tablespoon of lime juice to beef and stir to combine.