Cook Time 1 hr 30 mins. Course: Main Course. Tasty Team. featured in Homemade Tamales Around Latin America. Tamales. Print.
This pork tamales recipe has a pork filling with a sauce made with dry red peppers, very similar to the ones made in the Mexican Northern States of Coahuila and Nuevo León. Place one tablespoon of filling onto the centre of the masa, pick up husk and roll the masa over the filling roll into a tube flip up the pointed end to make a packet and tie with butchers string or a strip of husk.
Ingredients. Prep Time 30 mins. Learn how to make authentic Mexican Tamales that everyone will love. Try them served with pico de gallo on top and a side of guacamole and rice. 4.25 from 20 votes. Her name is Yolanda and she sells these tamales to her neighbors. Cuisine: Mexican. for 16 servings. Tamales are wrapped and cooked in corn husks or banana leaves, but they are removed from the husks before eating. Mexican Tamales. Total Time 2 hrs. A lady from Monclova, Coahuila gave me her recipe years ago. Guacamole Recipe Homemade Authentic Mexican Version; Slow Cooker Pork Carnitas Tacos; Tinga Tostadas; Print Recipe Pin Recipe Rate this Recipe. Mexican Red Pork Tamales As Made By Edna Peredia. Matthew Johnson. Tamales are a traditional Mexican dish made with a corn based dough mixture that is filled with various meats or beans and cheese. Keyword: mexican food, tamales… Make your Tamales. For Wrapping.
Take a husk place on a flat surface, take one tablespoon of masa dough and spread over husk to within 1 inch of the edges. 1 bag ; dry corn huskhot water, for soaking.